Langs Rum
Born in Jamaica, raised in Glasgow.
Big flavour, tropical funk. Jamaican rum gets a Glasgow twist. Langs Rum holds true to the original iconic Lang Bros Banana Rum recipe. Tropical and characterful, packed with vibrant exotic fruit notes.
Langs Rum is a sunny blend of unaged and ex-bourbon American white oak cask aged Jamaican rums, packed with vanilla, caramel and tropical fruit notes. Molasses-rich, pot and column distilled, blended and infused with natural fruit flavour. Imported from Jamaica, home of earthy aromatic rum ‘funk’ and limestone-sweet water, our smooth and mellow rums embody the carnival spirit. With a good-times balance of flavour and rum, Langs is equally enjoyable straight up on the rocks or in an easy-going cocktail mix.
About Langs
Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Imported from Jamaica, home of earthy aromatic rum ‘funk’, our premium quality, smooth drinking rum is then infused with natural fruit flavour to embody the carnival spirit. With a good balance of flavour and rum, Langs is equally enjoyable straight up on the rocks or in an easy-going cocktail mix.
Quality Jamaican rum
Our rum is sourced from Jamaica. This rum blend is chosen for its complementary traits to the added flavour. Allowing us to Release the Funk. Ask any rum lover about the funk. An array of distinctive aromas produced by organic compounds known as esters. These can vary from tropical fruit notes to over-ripeness.
Named after the Langs brothers
Gavin & Alexander Lang were spirit merchants based in Glasgow. The Clydeside docks were a hub for exotic goods which provided them with inspiring seasonal fruits from the Caribbean to use in their blending process.
Try out our not so secret recipes.....
Langs & Ginger Beer
Funky Punch
Funky Slushy
What you need:
🍌 50ml Langs Banana Rum
☀️ Ginger Beer
How it's done:
Pour Langs Banana Rum into a glass. Fill up with ice and Ginger Beer. Garnish with lemon peel for extra freshness. 😎
What you need:
🍌 50ml Langs Banana Rum
🍯 25ml demerara sugar syrup
☀️ 25ml lime juice
🥄 1 dash of Angostura bitters
How it's done:
Mix together all of your ingredients. Garnish with nutmeg and enjoy a glass of funky, smooth and tropical liquid sunshine. 😎
What you need:
🍌 75ml Langs Banana Rum
🟢 30ml lime juice
🥄 30ml sugar syrup
💧25ml water
How it's done:
Measure out your ingredients and pour them into a tupperware container. Pop this into the freezer for 2 to 4 hours to get it to the right consistency. After that, remove the container from the freezer and fluff the contents with a fork. Now pour your deliciously fruity tropical slushie mix into a glass, garnish with a wedge of fresh, tangy lime and enjoy a sweet, zingy experience that combines ice with sunshine!
